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Event Details

Culinary Education Prospective Student Presentation/Tour

Location

Grand Rapids Community College

151 Fountain Street Northeast

Applied Technology Center (ATC)

Room 130 ATC

Grand Rapids, MI 49503

Presenters

Werner Absenger, Program Director, GRCC Secchia Institute for Culinary Education

Contact Information

Marcia ArpAPSS

GRCC Secchia Institute for Culinary Education

616-234-3690
6 more

Culinary Education Prospective Student Presentation/Tour

Multiple Dates & Times
151 Fountain Street Northeast
Available spots: Varies

Description

Upcoming Dates And Times

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Questions & Answers

Where do I park for the tour?
How long is the presentation and tour?
How do I apply to GRCC?
How do I find Financial Aid information?
How do I apply for scholarships?

Interested in attending this event?